CLM Bakery System Vesuvio gas-fired stone ovens for pizza
CLM Bakery System, world leader in designing and manufacturing wood-fired industrial ovens, provides comprehensive solutions and designs ovens operating with several types of fuels. CLM Bakery System Vesuvio gas-fired conveyor ovens for pizza ensure consistent baking thanks to the innovative patented embracing heat baking technology.
Gas-fired stone oven
Gas-fired tunnel ovens for pizza: flawless industrial-level baking
CLM Bakery System tunnel ovens revolutionize the baking process for industrial-level production.
Vesuvio was created based on CLM Bakery System’s staff experience about product quality and was designed to meet the requirements of more modern and efficient production.
- • We use traditional, old-time oven materials, including natural stone shelves, in order to uphold Italian tradition and quality.
- • Vesuvio professional ovens use methane gas only.
Benefits
The advantages of gas-fired industrial tunnel ovens
Consistent baking across the entire oven
The way the product is surrounded by heat gives our pizza unparalleled quality and flavor
Refractory material
Our ovens are made of natural stone and refractory material. This allows the oven to emit heat uniformly, guaranteeing the best baking stability for any type of product.
Independent module architecture
CLM Bakery System Vesuvio is made up of independent modules, both for the heat source and smoke circulation.
Energy efficiency
Perfect thermal insulation and low-temperature output fumes give CLM Baking System Vesuvio higher energy efficiency than other industrial ovens, guaranteeing better quality and savings.
Uniform heat distribution: the embracing heat baking patent
When designing the oven, care must be taken to ensure that an optimal baking curve is created. This is the only way to ensure that the result is a pizza that cannot be outdone by the handmade ones in pizza restaurants. Vesuvio ovens combine the innovative patented double smoke circulation system, which was developed in out laboratory.
- This all-round heat system enables optimal heat distribution inside the baking chamber, without needing forced turbulence to uniform the temperature in the various areas of the chamber itself.
- Double smoke circulation hits the products and gives them the fragrance and flavor usually associated with Italian craft quality.