Products
Pizza dough fermentation systems
CLM Bakery System offer bakeries innovative, industrial-level pizza fermentation systems. Fermentation is a fundamental process in that it improves the taste, texture and nutritional properties of pizza. CLM technology is designed specifically to maximize these benefits
Long dough
fermentation
cells
Industrial pizza dough fermentation systems
CLM Bakery System automatic fermentation cell is designed specifically to store and maintain dough in its ideal conditions.
- Constant temperature: the fermentation machine ensures constant temperature for all the necessary time, both for the pre-ferment and the final dough. We provide flexibility in choosing the amount of pre-ferment and the dough rest time.
- Consistent fermentation: our fermentation trays are small, suitable for 25-40 kg portions, thus enabling consistent fermentation and an effective distribution of gas.
- Easy washing: our trays are designed with a special drain that allows thorough and simple cleaning. Moreover, the material employed is detectable with a metal detector, thus ensuring food safety.
Benefits
Premium and Neapolitan pizza: a story dating back 300 years
Natural long dough fermentation is a pillar of quality pizza; indeed it significantly enhances the taste, healthiness and digestibility of the finished product.
- Taste and tradition: slow fermentation allows flavors to fully form, giving pizza a richer taste and a softer and more palatable texture, in line with the oldest Italian tradition.
- Health: longer fermentation helps to break down gluten, making your pizza easier to digest and reducing potential discomfort. Moreover, this natural method fosters the absorption of nutrients and reduces undesired effects, thus ensuring a tasty meal without neglecting consumer health and wellbeing.
