Pizza: tunnel ovens
and industrial lines
CLM Bakery System designs and manufactures a comprehensive range of solutions for pizza baking, from stone ovens to full pizza production lines. Discover our dedicated solutions to enhance your industrial pizza production. For detailed info on the available options and to receive a consulting service about the most suitable solutions for your business, please contact us.
From the world’s biggest tunnel pizza ovens to our innovative baking patent
From the world’s biggest tunnel pizza ovens to our innovative baking patent Our solutions are designed to cater to the specific needs of companies: CLM Bakery System has created the biggest wood-fired oven in the world, measuring 75 sqm, to produce industrial-level, premium quality products while still offering traditional flavors.
We have always believed in innovation: our R&D laboratory developed several solutions aimed at continuously improving quality and industrial-level productivity.
Our jewel of the crown is the CLM Vesuvio patent, an embracing heat baking system ensuring consistent heat distribution. The result is at once impeccable, fast and sustainable.
Bake irresistible premium pizza for your market
The innovative CLM Bakery System technology for pizza lines offer a unique selling proposition for your market:
- Open texture with perfect sponginess
- A texture that melts in your mouth: neither too hard nor too chewy, especially in the crust
- Superior taste
- Better conversion of starch enzymes into sugars, leading to better color and a handmade look without long baking.
- Lightness and digestibility
- Reduced yeast content
- Long lasting crunchiness (the outer crust stays crunchy for longer)
Solutions
Industrial bread
production: our solutions
Types of pizza you can bake with CLM solutions
Fresh pizza
Frozen pizza
Fresh Neapolitan pizza
Frozen Neapolitan pizza
Long fermentation bread
Wood-fired pizza
Why us
CLM Bakery can provide support regardless of your premium pizza industrial production requirements.
Have you been contacted by a supermarket chain or a producer about the supply of wood-fired bread? Are you struggling to keep up with the demand with your current bread line? Fill in the form and tell us what you need.
Would you like to know how to industrialize or improve your premium bread industrial production?
Fill in the form and request our consulting services.
Are you looking to install an industrial line or oven in your facility?
Fill in the form and contact a sales engineer.