Wood-fired bread production lines
Our industrial bread production lines are designed to optimize handmade-quality bread production by combining a modular and scalable approach with automated, industrial-level traditional processes. From long fermentation to baking in stone ovens, every phase is optimized to ensure an excellent final product. Discover our solutions and find out how we can transform your bread production operations by making them more efficient and consistent, while ensuring the authenticity and the quality of true traditional bread.
Premium bread automatic production lines
We automate traditional processes with modular and scalable solutions according to your production requirements.
customized
You define your ideal output, we design a solution tailored to your requirements.
Full automatic bread lines based on traditional and sustainable processes
CLM Bakery System bread production lines combine automated, industrial production with Italian tradition, thus ensuring premium quality and sustainability.
- Our adjustable proofers are perfect for natural long fermentation, as they keep the air into the dough to give it light texture and lightness.
Our patented embracing heat baking solution reduces energy use and the environmental impact.
We believe both in tradition and relentless improvement. This is why we combine past excellence with research and innovation through an approach focused on responsible production methods.
Solutions for industrial lines
Custom-made complete line design
Tailor-made solutions for all production needs.
Industrialization of existing processes
Automation and optimization of existing lines.
Sale of individual ovens
Flexible purchasing solutions for specific equipment.
Modularity and scalability
Easy to ramp-up and adjust production.
R&D laboratory testing
Solutions are validated before implementation.
System delivery and installation / commissioning
A full service, from delivery to commissioning.
Training at the end of commissioning
Personnel training for optimal technology deployment.
Industry 4.0 data
On-demand provision on data for production smart monitoring
Premium quality bread: fragrance and Italian taste
Within CLM Bakery System bread line solutions, CLM Vesuvio tunnel oven for bread will allow modern-day consumers to discover the genuine taste of traditional bread baked in wood-fired ovens, which stands out for taste, fragrance and authenticity.
Wood-fired baking is the secret to obtaining the unmistakable characteristics of
Made in Italy bakery products.
Features of our production lines
Tailored capacity
Sustainability
Modularity
Hygienic Design
Preventive maintenance
Long fermentation
Nutrition
Italian quality
Automated traditional processes
Lunga fermentazione impasti
Fermentation varies from 4 to 24 hours We use small crates with barcodes to ensure a consistent process: the number of lines depends on production requirements. The dough is laid automatically and once the target weight is reached, the following phase can start.
Proofing
Proofing takes place in temperature and humidity-controlled proofers; each ball is loaded onto a conveyor tray and sits for a variable time. The number of lines in a cell is adapted to specific room and height requirements. After proofing, the dough is ready to the following step.
Oven baking
Our automated wood-fired ovens are at the cutting edge of bread making. Using beech wood to ensure steady heat, perfect baking is attained while optimizing resource use through our patented smoke circulation system. We design wood, gas, pellet-fired ovens and other solutions.
Cooling
At the end of pre-baking, pizza moves on to the next phase on spiral coolers supplied by our trusted partners. This ensures final products retain all their nutritional properties and ensure the best possible experience to consumers.
Services
At your side
every step of the way
Why us
CLM Bakery System can provide support regardless of your premium bread production requirements.
Have you been contacted by a supermarket chain or a producer about the supply of wood-fired bread? Are you struggling to keep up with the demand with your current bread line? Fill in the form and tell us what you need.
Would you like to know how to industrialize or improve your premium bread industrial production?
Fill in the form and request our consulting services.
Are you looking to install an industrial line or oven in your facility?
Fill in the form and contact a sales engineer.