CLM Bakery System is your trusted industrial partner
CLM Bakery System is a trusted industrial partner for companies looking to bake high-quality pizza and bread in keeping with Italian tradition and with automated systems.
Industrial and custom-made turnkey solutions for the bakery industry
Industrial and custom-made turnkey solutions for the bakery industry CLM Bakery System knows the bakery industry very well, more specifically the industrial pizza (fresh or frozen) and bread production segment. We started in the 80s as manufacturers and users of special systems for the food industry and we have gathered extensive firsthand knowledge about the strict specifications required.
Our goal is to help companies bake high quality pizza and bread at an industrial scale using machines that operate according to high efficiency, quality and hygienic design standards.
Because of our deep knowledge of the processes, we provide turnkey, flexible solutions catering to all your needs, from the simplest to the most complex.
Automation of traditional processes in the industrial pizza segment
- We turn the bread and pizza-making craft into an industrial process without sacrificing quality.
- We match the use of ingredients of authentic recipes and traditional processes with automated industrial solutions.
- We maximize profits through process optimization.
- We promote natural long fermentation for a tasty, healthy and digestible dough.
- We value wood-fired baking in highly efficient ovens with embracing heat in order to ensure sustainability and energy optimization.
The benefits we offer to our customers
Premium made in Italy quality
Automated traditional processes.
Turnkey solutions
Custom-made, ready-to-use machines and systems.
Efficient and optimized production
Maximum productivity with the least waste.
Ongoing support
Expert consulting for production optimization.
Pre-purchase test run
Solutions are validated before implementation.
Sustainability and energy optimization
Environmental impact and energy spending reduction.
Versatility and customization
Perfect adaptation to your specific needs.
Healthy and tasty food
Promotion of natural long fermentation processes.
Knowledge of the entire process
Expert support for product industrialization.
An investment in the future System modularity and scalability to bake standard and premium pizza.
System modularity and scalability to bake standard and premium pizza.
The benefits of ball&pin and ball&press methods in pizza production
Industrial pizza production uses two main methods: the first leverages a die-cutting approach (Sheet&Cut), the second uses lamination (Ball&Pin) and pressing (Ball&Press) processes starting from dough balls.
- The Sheet&Cut process, though more cost-effective and simpler to manage (including Wash-Down cleaning), compromises final product quality as it reuses leftover material, which builds up with time and causes quality and texture to decrease.
- The Ball&Pin process starts from small dough balls and ensures a high-quality product thanks to the absence of reused leftover material and the consistency of the processing phase. As such, it ensures a reliably excellent final product.
CLM Bakery System uses ball&pin and ball&press processes exclusively.
Made in Italy and true Neapolitan pizza
Thanks to our expertise with traditional methods and authentic recipes:
- We stand as true expert to make flawless pizza in keeping with Italian tradition and the original Neapolitan method.
- We value high quality, traditional ingredients and production methods in order to cater to the growing demand for Neapolitan-style pizza and its distinctive thick and soft crust.
- We employ sophisticated processes such as the Ball&Pin or Ball&Press methods to ensure consistent quality. This is essential to make authentic Neapolitan pizza, which requires sufficient moisture content in the dough through the use of special flour and must be baked at 450° in a wood-fired oven for no more than 60-90 seconds.
Turn your production around with CLM Bakery System
If you are a sheet&cut operation
Are you looking to transition to a ball&pin or ball&press process? Thanks to our solutions you’ll be able to bake traditional-quality products leveraging long dough fermentation, thus moving up to a premium-level market.
If you are looking to enhance your output to an industrial level
Are you looking to industrialize your pizza and bread production? CLM Bakery System is a partner you can trust: we know the entire process and can help you optimize your production without sacrificing quality.