Patented CLM Vesuvio
Our patented CLM Vesuvio system is able to apply the value of traditional, direct flame pizza baking in a wood-fired oven to industrial production, thus offering the best of a 300-year old craft.
Patented embracing heat baking system
The patented CLM Vesuvio system is a true revolution in the industrial bread and pizza baking industry, as it matches the quality of a centuries-long craft tradition with large-scale production requirements.
This innovation is based on the so-called embracing heat baking system, which stands out for a groundbreaking double smoke circulation technology ensuring optimal heat distribution inside the oven.
As opposed to traditional methods, which often require forced turbulence to balance temperature differences across the entire chamber, the patented CLM Vesuvio solution ensures an even baking environment without any adjustments being needed.
Our patented CLM Vesuvio system for bread and pizza
CLM Bakery System Vesuvio is the technology we use to design our tunnel ovens for pizza and bread.
Not only does this process improve the energy efficiency of an oven, but it also leverages even heat distribution to preserve the nutritional characteristics of the baked products in keeping with the tradition. The ability to create the authentic taste of traditional wood-fired Neapolitan pizza using industrial ovens is a groundbreaking innovation, as it allows producers to offer their customers the quality and taste experience that was previously reserved only to craft pizza restaurants.
Embracing heat baking: why choose it
Accurate heat control
This solution ensures consistent baking, which is essential for pizza crust and bread crumb quality.
System modularity
Thanks to its modularity, the oven can adapt to different production requirements and therefore ensure optimized performances.
Energy efficiency
Significant reduction in terms of energy use and emissions, thus contributing to environmental sustainability.
In keeping with tradition
Innovation meets traditional baking methods to provide authentic taste through cutting-edge technology.
Customer satisfaction
This innovative solution caters to a growing demand for traditional taste, quality and authenticity.
Versatile production
The system is ideal for pizza and bread baking, the as it perfectly adapts to different types of bakery products.
