Experience

Our method

CLM Bakery System provides innovative and custom-made solutions for high-quality bread and pizza industrial production, while it ensures a comprehensive service along the entire production process, from design to aftersales assistance. With over 40 years in the busi-ness, CLM Bakery System is an ideal partner for those who seek reliability, quality and in-novation in the food industry.

Phase 1

Initial discussion and design

  • Listening to your needs: a first meeting makes sure we understand your specific needs.
  • A detailed brief: drafting of a sum-mary document detailing your needs and expectations.
  • Layout proposal: proposal of a per-sonalized layout draft based on the re-quirements you expressed.
Phase 2

The best solution

  • Quality and price: we offer the best solution to your problems while we op-timize product quality by ensuring effi-cient, reliable, low-cost, easy-to-clean and easy-to-maintain production.
  • Automated industrial output: our solutions are always geared towards automating as much as possible in or-der to provide efficient production processes.
  • Modularity: definition of system modules based on the desired output.
Phase 3

Offer and development

  • Offer: Detailed offer including solu-tions tailor-made to your requirements.
  • Project management: coordination of all project phases until installation.
  • Pre-purchase process test: system operation is checked with targeted tests carried out in our R&D lab.
Phase 4

Implementation and training

  • Machine approval: the client approves the installation and the oper-ation of the supplied system on-site.
  • Transport, installation, commis-sioning and test run: technical and logistical management for sys-tem commissioning.
  • Training: a dedicated training course to your personnel about system operation and maintenance.
Phase 5

Aftersales assistance

  • Aftersales: ongoing support for spare parts and remote or in-presence tech-nical assistance.
  • Scheduled visits for ordinary maintenance: system efficiency is ensured by means of regular checks.
  • Following checks: monitoring cus-tomer satisfaction and cater to any further requirements (for example, switching a process from manual to automatic or modifying a specific process).

Are you looking to bake
premium bread and pizza
at an industrial scale?