CLM Bakery System: about us
CLM Bakery System is your ideal industrial partner for premium bread and pizza production and the bakery industry in general.
CLM Bakery System is world leader in designing and manufacturing wood-fired industrial ovens.
We design industrial solutions for professional premium pizza and bread production
CLM Bakery System offers a full range of solutions allowing its customers to bake high-quality pizza and bread with high-performance machines custom made on specific output requirements.
Our expertise as manufacturers and users of machines similar to ours dates back to the 80s: we have first-hand knowledge of all requirements when it comes to efficiency, quality and hygienic design of food industry systems.
We offer the world true pizza with the quality of Made in Italy
Italian tradition has a special place in our heart and we want to share it with as many companies as possible. Real Italian pizza was invented in Naples in 1730 to pay homage to Queen Margherita of Savoy. Since then it has grown to become one of the most loved dishes in the world.
Traditional wood-fired baking, still in use in some restaurants, has recently given way to professional gas-fired or electric ovens.
Thanks to relentless research and technology innovation, CLM Bakery System promotes traditional baking, but at an industrial scale. After all, everyone should sample the authentic taste of pizza at least once in a lifetime.
The quality
of tradition
in industrial quantities
Tradition and innovation
Our solutions combine cutting-edge technologies with constant research into the flavors of the artisan tradition of times gone by.
Innovation
We design solutions that tackle new and changing needs and we test them in our R&D laboratory in order to constantly improve our products and processes.
Tradition
We have a long-time expertise in innovating tradition. We leverage processing steps and traditional processes with an automated and industrial approach.
Sustainability
We leverage sustainable materials and processes and support companies in a double process based on green transition and economic sustainability.
Health
We promote such production processes as dough natural long fermentation in order to improve digestibility, health and final product quality.
Expertise at the service of taste
With the asset of very experienced staff in the food industry, CLM Bakery System now offers a wide range of equipment and solutions.
years’ experience
sqm (the world’s largest wood-fired oven)
Solutions and services for
every need
A broad range of solutions
Adaptable to your specific production requirements.
Profound knowledge of the entire process
We support our customers industrializing their products.
Multi-year experience in the food industry
Reliability resulting from decades in the business.
100% custom-made design
Personalized solutions for your specific production requirements.
Patented baking system
Our patented CLM Vesuvio system combines quality and sustainability.
R&D laboratory
In-house laboratory at the cutting edge of research & development.
Consulting services
Expert consulting for production optimization and product industrialization.
Complementary equipment
Full integration for your production line.
Baking innovation since the 80s
trade fair
We bring Italian quality to the world
We collaborate with major pizza producers for private labels in the world.
