CLM Bakery System Vesuvio gas-fired stone ovens for bread
CLM Bakery System, world leader in designing and manufacturing wood-fired industrial ovens, provides comprehensive solutions and designs ovens operating with several types of fuels. CLM Bakery System Vesuvio gas-fired conveyor ovens for bread ensure consistent baking thanks to the innovative patented embracing heat baking technology.
Gas-fired tunnel ovens for bread
Gas-fired tunnel ovens for bread: flawless industrial-level baking
Vesuvio comes from the experience of CLM Bakery System. Our new industrial tunnel bread oven revolutionizes the baking process for large product quantities, thanks to the innovative patented embracing heat system.
- CLM Bakery System Vesuvio industrial gas ovens were designed to satisfy the requirements of the most modern, efficient production, offering many advantages with respect to other types of ovens.
- Thanks to this rational conception, the ideal baking curve can be created for all types of bread, with a comparable result to the best homemade product!
- We use traditional, old-time oven materials, including natural stone shelves, in order to uphold Italian tradition and quality.
- Vesuvio professional ovens use methane gas only.
Benefits
The advantages of gas-fired industrial tunnel ovens
Consistent baking across the entire oven
The way the product is hit and wrapped by the heat during baking enhances all its natural characteristics, allowing incomparable development of the product itself.
Refractory material
Our ovens are made of natural stone and refractory material. This allows the oven to emit heat uniformly, guaranteeing the best baking stability for any type of product.
Independent module architecture
CLM Bakery System Vesuvio is made up of independent modules, both for the heat source and smoke circulation.
Energy efficiency
Perfect thermal insulation and low-temperature output temperature give CLM Baking System Vesuvio higher energy efficiency than other industrial ovens.
Uniform heat distribution: the embracing heat baking patent
The oven is designed to obtain the ideal baking curve for all types of bread: this is the only way to ensure handmade-level bread quality. Vesuvio ovens combine the innovative patented double smoke circulation system, which was developed in out laboratory.
- This all-round heat system enables optimal heat distribution inside the baking chamber, without needing forced turbulence to uniform the temperature in the various areas of the chamber itself.
- Double smoke circulation hits the products and gives them the fragrance and flavor usually associated with Italian craft quality.