CLM Bakery System Vesuvio wood-fired stone ovens for bread
CLM Bakery System is world leader in designing and manufacturing wood-fired industrial ovens. Baking bread in wood-fired ovens allows handmade-level quality, with the advantage of industrial-level efficiency. By combining mass production with authentic, traditional Italian cuisine taste, we manufactured the world’s largest wood-fired over, measuring 75 sqm!
Wood-fired stone ovens
CLM Bakery System Vesuvio: world-leader wood-fired industrial ovens
Wood-fired tunnel ovens for bread: Italian craft quality
CLM Bakery System Vesuvio ovens are the first in the world to be designed to match the taste and fragrance of true handmade bread with automated production methods, thus maximizing quantities while driving down production costs.
- Vesuvio ovens are modular and come in different sizes depending on your required output and the type and size of the bread.
- Our innovative baking system allows heat to build up consistently, allowing baking stability for all types of products.
Thanks to automated baking in our wood-fired conveyor ovens for bread, you will make tons of products with the quality of the best Italian craft bakeries while offering traditional, time-honored taste.
Benefits
The benefits of automatic wood-fired baking
Automation of the baking process
Baking is managed in a completely automated way. The operator must only see to loading the wood storage unit and remove the ash in a simple and quick way.
Independent module architecture
The modular architecture of Vesuvio ovens ensures flexibility in managing space and energy, as it easily adapts to different production sizes.
Refractory material
The shelf is made of natural volcanic stone and refractory material. Vesuvio ovens ensure consistent heat distribution, which is essential to obtain the perfect crust.
Energy efficiency
Perfect thermal insulation and low-temperature output temperature give CLM Baking System Vesuvio higher energy efficiency than other industrial ovens.
Patented embracing heat baking: innovation and tradition
CLM Bakery System Vesuvio-range wood-fired stone ovens for bread are fitted with our embracing heat baking technology.
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- The innovative and patented double fume circulation system allows heat to spread consistently inside the baking chamber without needing forced turbulence to balance the heat in the various zones.
- The smoke in the chamber gives the bread the fragrance and taste that are usually associated with handmade production.
Innovation and tradition go together to ensure a top quality finished product, with the authentic taste of the best Italian tradition.
Environmentally-friendly wood-fired ovens: taste and sustainability
The modern technology of CLM Bakery System Vesuvio now offers all the advantages of traditional wood-fired baking with the direct-flame method, allowing best handmade-quality bread to be achieved with industrial production.
- • The CLM Bakery System Vesuvio tunnel oven for bread will allow modern consumers to discover the ancient flavor of traditional bread baked in a wood-fired oven, enhancing the quality, taste, fragrance and authenticity.
- Wood is one of the top sources of renewable energy and is one of the most ecological fuels. Therefore wood-fired tunnel ovens are eco-friendly, as they combine industrial production with sustainable development.
Today consumers are becoming more and more demanding: in order to offer them the best bread, we match carbon-neutral baking with the taste and lightness of natural long fermentation.
System features
Tailored capacity
Sustainability
Modularity
Hygienic Design
Preventive maintenance
Long fermentation
Nutrition
Italian quality
Services
Alongside companies at every stage
Why us
CLM Bakery System can provide support regardless of your premium bread production requirements.
Ask a question about our ovens Are you looking to install an industrial oven in your facility?
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Are you looking to find the best fuel for your production? You may choose between wood, pellet, gar or combined ovens.
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