Products

CLM Bakery System Vesuvio pellet-fired ovens for pizza

The line of CLM Vesuvio pellet-fired ovens is available in several versions in which the baking chamber is fueled by wood twigs, gas or combined cycle, and also in the wood pellet-fired version. The latter is a practical solution to increase you productivity and sustainability.

Pellet-fired stone oven

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Pellet-fired tunnel ovens for pizza: efficiency and sustainability

CLM Bakery System Vesuvio pellet-fired ovens are a modern answer to large-scale pizza production requirements, as they match Italian craft quality and an environmentally sustainable production system. These conveyor ovens for pizza ensure excellent quality and consistent baking, while optimizing costs and energy efficiency.

Benefits

The advantages of pellet-fired industrial tunnel ovens

Automation of the baking process

Baking management is completely automated. As such, it simplifies operation without requiring manual fuel management.

Refractory material

Made with volcanic stone and refractory material, our ovens ensure consistent heat distribution, which is key for perfect crust.

Independent module architecture

The modular architecture allows flexibility and adaptability to various production needs, while maximizing space and efficiency.

Energy efficiency

Using pellet, a renewable resource, our ovens stand out for high energy efficiency and contribute to reducing environmental impact.

Technology

Patented embracing heat baking: innovation and tradition combined

All ovens in the Vesuvio range feature the embracing heat baking system, a groundbreaking solution proving multiple benefits.

  • • The double smoke circulation system allows heat to spread consistently and evenly across the baking chamber. Thus, it does not require forced turbulence.
  • • The final result is high quality, fragrant and tasty pizza.
Tradition

Environmentally-friendly pellet-fired ovens: where taste meets environmental commitment

CLM Bakery System Vesuvio ovens with wood pellet burners are the ideal solution to boost your production in a sustainable way without compromising product quality.
  • • By mimicking traditional baking processes, Vesuvio pellet-fired ovens enhance premium pizza production to more sustainable levels.
  • • The use of pellet, an environmentally-friendly fuel, underscores our commitment towards sustainability and offers consumers a high-quality product with a lower environmental impact.

The features of our pellet-fired ovens

Tailored capacity

Sustainability

Modularity

Hygienic Design

Preventive maintenance

Long fermentation

Nutrition

Italian quality

Do you want to produce premium pizza
in industrial quantities