Products
Tomato sauce dispenser for pizza
The normal brush method does not allow uniform distribution of tomato sauce on pizza and leaves marks on the finished product. CLM Bakery System’s experience and constant focus on detail has led to the creation of a tomato dispenser that allows this criticality to be resolved, so as to obtain a superior quality finished product.
Tomato sauce dosing
Tomato sauce dispenser for pizza: quality and waste reduction
Our volumetric dispensing systems ensure consistent tomato sauce dispensing on the pizza base. This method does not leave any marks, as opposed to the traditional brushing method.
- The CLM Bakery System tomato dispenser comprises several independent heads that dose the tomato with a shower distribution.
- Each of these heads is connected to a volumetric dosing unit which allows the exact volume of tomato to be set for each pizza.
- Due to independent dosing, the system does not dispense tomato if there is no product on the line, thus allowing waste reduction.
CLM Bakery System seeks excellence down to the tiniest detail to match quality, authenticity and sustainability.
Benefits
Tomato dispenser for pizza: optimal management of the dosing line
Besides ensuring premium quality finished products, we are also committed to creating equipment to allow simple and efficient management.
- Each head in the dosing system is in fact equipped with a self-cleaning unit, which guarantees tomato dosing with pieces up to 2 mm.
- The volumetric dosing units also have a CIP system, which enables automatic cleaning without any major disassembly and reassembly operations being needed.
