Products

CLM Bakery System pizza proofers

CLM Bakery System offers bakery businesses the innovative proofer, which changes the approach to proofing both in terms of machine management and improved quality of the final product. CLM Bakery System revolutionizes the proofing process by offering flexibility, ease of management and cleaning, for top quality pizza.

Proofer
CLM Bakery System

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Professional proofers: automatic, simple and user-friendly

The CLM Bakery System proofer stands out for its extreme versatility in choosing proofing time, regardless of the baking time.
Its design is conceived to simplify proofing management, therefore this technology ensures higher quality final product.

  • The dough balls are placed onto trays, plates or pockets of various shapes, which are then inserted into the proofer. Inside, they are kept in perfectly controlled heat/humidity conditions for the required amount of time for the proofing process.
  • The trays are inserted into the proofer in automatic mode by an entry elevator which transports them to the right floor.
  • • The CLM Bakery System automatic proofer is completed by special motorized roller conveyors and with a discharge elevator for the proofed product.
Benefits

An innovative and effective approach to proofing

The automatic CLM Bakery System proofer renews tradition and improves the result.

  • Independence from the oven: the baking process is separate from the proofing process, allowing the suitable proofing time to be chosen regardless of the baking time needed for the product.
  • Flexibility in the choice of proofing times: thanks to the rational management of the proofer floors, variable proofing time can be set at
    multiple intervals of a few minutes.
  • Specific trays for each product: this customization provides for specific stores for each type of tray, with automatic in-line changing of the actual trays.
  • Quick and easy cleaning: the CLM Bakery System proofer can be fully emptied of the trays and then cleaned very easily. This also applies to the actual trays, which, being totally independent from the structure of the cell, are easier to clean.
  • Compactness: the nimble mechanics of our proofers allows the system to be higher and longer and to easily adapt to the available surface.

System features

Tailored capacity

Sustainability

Modularity

Hygienic Design

Preventive maintenance

Italian quality

Solutions

Industrial pizza
production: our solutions

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