Bread: tunnel ovens
and industrial lines
CLM Bakery System designs and manufactures a comprehensive range of solutions for pizza baking, from stone ovens to full bread production lines. Discover our dedicated solutions to enhance your industrial bread production. For detailed info on the available options and to receive a consulting service about the most suitable solutions for your business, please contact us.
An industrial tunnel oven for bread with an innovative, patented baking system
At the forefront of industrial technology combined with craft quality, CLM Bakery System offers genuine, traditional-style bread with innovative, high-automation solutions. Our patented CLM Vesuvio technology, an embracing heat baking system, ensures consistent and perfect baking, ensuring outstanding products lifting the traditional taste of bread to new heights.
Bake irresistible, handmade-quality bread for your market
- Open texture with perfect sponginess
- Superior taste
- Lightness and digestibility
- Reduced yeast content
- Long lasting crunchiness (the outer crust stays crunchy for longer)
Solutions
Industrial bread
production: our solutions
Types of bread you can bake with CLM solutions
Fresh bread
Frozen bread
Wood-fired bread
Long fermentation bread
Why us
CLM Bakery can provide support regardless of your premium pizza industrial production requirements.
Have you been contacted by a supermarket chain or a producer about the supply of wood-fired premium pizza? Are you struggling to keep up with the demand with your existing pizza line? Fill in the form and tell us what you need.
Would you like to know how to industrialize or improve your premium bread industrial production?
Fill in the form and request our consulting services.
Are you looking to install an industrial line or oven in your facility?
Fill in the form and contact a sales engineer.