Fragrant and tasty bread, as though it has just come out of an artisan bakery. Now also in industrial quantities, with the new CLM BAKERY SYSTEM wood-fired oven Vesuvio. Cutting edge technologies and the best materials for genuine bread and eco-compatible production.
CLM Bakery System is pleased to present "Vesuvio", the oven that always allows a perfect propagation and uniform distribution of the heat inside the baking chamber, exalting the natural characteristics of your pizza. CLM BAKERY SYSTEM Vesuvio, the best solution for industrial baking.
Construction type
Trays in the proofing cell
Stores for different types of…
LIBERA, THE NEW PROOFER
CLM Bakery System has updated the proving process with the new proofer called “Libera”. Independence from the baking process, flexibility in the choice of proofing times, special trays for each product, easy to clean. Discover the advantages of “Libera” now!
GAS OVENS FOR THE BEST BREAD
Thanks to an innovative system of independent modules, the best baking curve can now be created for all types of bread with a single oven. The CLM BAKERY SYSTEM patented double fume circulation "embracing heat" system diffuses the heat in the best possible way.
COME AND VISIT US AT IBA 2023! HALL B2 – BOOTH B2.230 CLM Bakery System will once again be attending at the IBA 2023 Show from Sunday, 22. October to Thursday, 26. October 2023 at […]